View nutrition information, a complete list of ingredients and directions for use.
*Shelf life ranges from 10 to 30 years based on food type. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. See package for details on specific product shelf life. Each container is packaged with an oxygen absorber to promote freshness and extended shelf life, please remove before using the product.
A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).
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